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A Study on Habitual Dietary Intake Of Flavonoids

Introduction Flavonoids are a group of compounds with known positive health effects, such as antioxidant, anti-inflammatory and antioxidant properties. However, the link between the consumption of flavonoids – rich foods and the…

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The Necessity Of Nutrition In The Prevention Of a Disease

We were reminded of the importance of nutrition in preventing deficiencies, which are partly due to deficiencies in the etiological component of the diet (e.g. obesity, diabetes, heart disease, etc.). It will…

Effects of Prenylation on biological activity of dietary flavonoids

Flavonoids, which have a diphenyl propane structure, are synthesized as plant secondary metabolites. The pre-nyl group, C5 isoprene (dimethylallyl) unit(s), binds to different positions of the aromatic ring of flavonoids through the…

A study on the role of flavonoids in photoprotection

Introduction Flavonoids have long been suggested as serving multiple func-tions in photoprotection[1]. This is consistent with the location offlavonoidsin awide-rangeofplantorgansaswellas indifferentcellsand cellular compartments[2]. A wide array of effective mecha-nisms for the transport…

Synthesis of Metal complexes of flavonoids

Flavonoids are phytochemicals that are mainly found in tea, citrus fruit, berries, apples and legumes. Chemically,they are polyphenolic compounds with a C6-C3-C6ring system (Figure 1) and they are often found in esterifiedor…

Differences between flavonoid aglycones and their glycosides

Scientists have brought an interesting trend in pharmaceuticaldevelopment since the begin of 21st century: return to natureas a source of potential drugs (Cerella et al.,2014; Choi et al.,2014a; Gechev et al.,2014; Georgiev,2014;…